Gaja Rossj-Bass 2023
$135.00 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Gaja Rossj-Bass 2023 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
From the renowned Gaja family, this wine is an eclectic blend of Chardonnay and Sauvignon Blanc matured for six months in a mix of oak and stainless steel. Bright, fresh and aromatically complex, it features lifted floral notes, peach, citrus, tropical fruit and a pristine minerality. It will drink beautifully till 2027 and beyond.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Piedmont, Italy |
| By | Gaja |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 998583 |
How It Compares
The closest White Wine to Gaja Rossj-Bass 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Gaja Alteni di Brassica 2022 | 2 g/L | Dry |
| Gabriel Meffre Laurus Hermitage Blanc 2022 | 2 g/L | Dry |
| Gabriel Meffre Laurus Côtes du Rhône Blanc 2023 | 2 g/L | Dry |
| Fuzion Chenin Chardonnay | 2 g/L | Dry |
| Fuzion Alta Torrontes Pinot Grigio | 2 g/L | Dry |
| Fratelli Sauvignon Blanc | 2 g/L | Dry |