Fontanafredda La Rosa Barolo 2013
Sugar Content
3 g/L
Dry (1–10 g/L)
Fontanafredda La Rosa Barolo 2013 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
The Vigna la Rosa is located behind the gardens beyond the central cluster of buildings that make up the stunningly beautiful Fontanafredda estate. The 2013 Barolo Vigna la Rosa offers firm structure and elegance, that stylistically speaking pegs the wine closer to the more robust Serralunga d'Alba identity. This wine is aged in a combination of barrique and large oak casks. The bouquet is redolent of dark fruit and spice and there is a distant hint of roasted chestnut on the finish. It offers staying power and strength. Drink date: 2019-2030.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Piedmont, Italy |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 750 mL |
| LCBO # | 32843 |
How It Compares
The closest Red Wine to Fontanafredda La Rosa Barolo 2013 by sugar — a step drier and a step sweeter.
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|---|---|---|
| Fontana Di Papa Red | 3 g/L | Dry |
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| Foncalieu Via Nostrum 2020 | 3 g/L | Dry |
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| Folonari Sangiovese | 3 g/L | Dry |
| Floresta Cabernet Sauvignon Vina Santa Rita 2023 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart