Ferrer Bobet Vinyes Velles 2016
Sugar Content
2 g/L
Dry (1–10 g/L)
Ferrer Bobet Vinyes Velles 2016 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Made from centenarian vines in Porrera, planted on slate soils. Careful harvest and winemaking, with grain selection. Fermented in large oak vats, then aged in French oak and bottle. Restrained on the nose, opening up slowly to elegant blackcurrant fruit and spice. The wine is tightly structured, but suavely textured, very long and delicious. A benchmark for old-vine wine: power and finesse in lovely balance. Drinking window: 2020-2030.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Priorat, Spain |
| By | Ferrer Bobet |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 579896 |
How It Compares
The closest Red Wine to Ferrer Bobet Vinyes Velles 2016 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Ferox Vantage Red VQA | 2 g/L | Dry |
| Ferox Red Blend 2022 | 2 g/L | Dry |
| Felton Road Cornish Point Pinot Noir 2023 | 2 g/L | Dry |
| Felton Road Calvert Pinot Noir 2023 | 2 g/L | Dry |
| Felton Road Bannockburn Pinot Noir 2023 | 2 g/L | Dry |
| Fèlsina Fontalloro 2021 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart