Fattoria Nittardi Nectar Dei 2020
Sugar Content
4 g/L
Dry (1–10 g/L)
Fattoria Nittardi Nectar Dei 2020 has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
The 2020 Nectar Dei is a blend of Cabernet Sauvignon, Petit Verdot, Merlot and Syrah from vineyards in Maremma. A plush, succulent wine, the 2020 races across the palate with copious dark fruit, mocha, leather, licorice, spice and espresso. Nectar Dei is not especially subtle, but I am not sure that matters. Drinking window: 2024-2035.
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Tuscany, Italy |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 163311 |
How It Compares
The closest Red Wine to Fattoria Nittardi Nectar Dei 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Fatalone Primitivo Riserva 2022 | 4 g/L | Dry |
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| Famille Perrin Les Hauts de Julien Vieilles Vignes Vinsobres 2022 | 4 g/L | Dry |
| Famille Perrin La Gille Gigondas 2022 | 4 g/L | Dry |
| Falernia Gran Reserva Carmenère 2021 | 4 g/L | Dry |
| Fabre Pirouette Minervois 2022 | 4 g/L | Dry |
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