Farina Valpolicella Ripasso Superiore
4.0 (6) $18.45 750 mL
Sugar Content
8 g/L
Dry (1–10 g/L)
Farina Valpolicella Ripasso Superiore has 8 g/L of residual sugar (Dry), about 1.2 g in a 5 oz glass.
Product Details
The Farina family's long history as farmers and winemakers in the Valpolicella Classica region of Veneto is evident in this excellent Ripasso. High-quality fruit has produced a wine with balanced acidity and soft tannins. Dried fruit and floral notes interplay with spice and chocolate elements that follow on the palate.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Veneto, Italy |
| By | Farina |
| Sugar Content | 8 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 195966 |
How It Compares
The closest Red Wine to Farina Valpolicella Ripasso Superiore by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Fantini Montepulciano D'Abruzzo | 8 g/L | Dry |
| Eminente Reserva Tinto 2021 | 8 g/L | Dry |
| Duca Di Saragnano Chianti Governo | 8 g/L | Dry |
| Corte San Benedetto Ripasso Valpolicella 2019 | 8 g/L | Dry |
| Cono Sur Green Society Cabernet Sauvignon Reserva Especial | 8 g/L | Dry |
| Chianti 'Davide' | 8 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart