Estate Argyros Vinsanto First Release 2017 2017
$81.90 500 mL
Sugar Content
238 g/L
Sweet (> 120 g/L)
Estate Argyros Vinsanto First Release 2017 2017 has 238 g/L of residual sugar (Sweet), about 35.2 g in a 5 oz glass.
Product Details
Hand-picked Assyrtiko, Aidani and Arthiri grapes are selected from over 200-year-old vines. The grapes are sun-dried for 10 days, naturally fermented and aged in concrete and wood vats. Medium amber colour. Aromas and flavours of citrus fruit and apricot with notes of vanilla, nuts and spice. Luscious and full-bodied.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Santorini, Greece |
| Sugar Content | 238 g/L |
| Sweetness Descriptor | Sweet (> 120 g/L) |
| Varietal | Assyrtiko 10%, Athiri 1% |
| Volume | 500 mL |
| LCBO # | 35748 |
How It Compares
The closest Fortified Wine to Estate Argyros Vinsanto First Release 2017 2017 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Loukatos Muscat of Patras | 170 g/L | Sweet |
| Kourtaki Muscat of Samos | 178 g/L | Sweet |
| Casals Vermouth | 191 g/L | Sweet |
| Starlino Rosso Vermouth | 194 g/L | Sweet |
| Cocchi Vermouth Di Torino | 206 g/L | Sweet |
| Cocchi Dopo Teatro Amaro Vermouth | 215 g/L | Sweet |