Errázuriz KAI Carmenère 2013
Sugar Content
3 g/L
Dry (1–10 g/L)
Errázuriz KAI Carmenère 2013 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Dense spicy nose with great mulberry fruit, the toasty oak pushed into the background by their intensity. A hint of mint, too. Full-bodied, succulent and plush. Stunning balance considering the warm vintage, the fine-grained tannins beautifully integrated at the long, rich finish where there's easily enough acidity to keep this bright. A cuvee of 90% carmenere, 7% petit verdot and 3% syrah. Drink or hold. 20th Anniversary Berlin Tasting Event, February 2024.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Aconcagua Valley, Chile |
| By | Errázuriz |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Carmenere |
| Volume | 750 mL |
| LCBO # | 55863 |
How It Compares
The closest Red Wine to Errázuriz KAI Carmenère 2013 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Errázuriz Don Maximiano Founder's Reserve 2022 | 3 g/L | Dry |
| Errázuriz Don Maximiano Founder's Reserve 2016 | 3 g/L | Dry |
| Errázuriz Aconcagua Costa Pinot Noir 2022 | 3 g/L | Dry |
| Errázuriz Aconcagua Alto Cabernet Sauvignon 2023 | 3 g/L | Dry |
| Ernie Els Proprietor's Blend 2021 | 3 g/L | Dry |
| Ernie Els Major Series Cabernet Sauvignon 2022 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart