Elias Mora Descarte 2018
$44.00 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Elias Mora Descarte 2018 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
A compact red, fresh and medium- to full-bodied, with a subtle toasty overtone to the flavors of black plum and blackberry reduction, cigar box, vanilla and loamy earth. Dense tannins are fine and well-meshed, emerging on the firm finish. Tight-knit, with underlying power but overall grace, this should open with some age. Tempranillo. Best from 2025 through 2033.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 14.9% |
|---|---|
| Made In | Toro, Spain |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend, Tempranillo |
| Volume | 750 mL |
| LCBO # | 42439 |
How It Compares
The closest Red Wine to Elias Mora Descarte 2018 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Elias Mora Crianza 2020 | 3 g/L | Dry |
| Elements Cabernet Sauvignon Mavrodaphne 2020 | 3 g/L | Dry |
| Elderton Command Shiraz 2022 | 3 g/L | Dry |
| Elderton Cabernet Sauvignon 2022 | 3 g/L | Dry |
| Elderton Barossa Shiraz 2024 2024 | 3 g/L | Dry |
| Elderton Ashmead Single Vineyard Cabernet Sauvignon 2022 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart