El Veneno Monastrell 2021
Sugar Content
3 g/L
Dry (1–10 g/L)
El Veneno Monastrell 2021 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
The pure Monastrell 2021 El Veneno was produced with grapes from 45-year-old vines on sandy limestone soils. It fermented with 30% full clusters and matured in used 500-liter French oak barrels for one year. It has good ripeness at 14% alcohol and is juicy and round, peachy and velvety, with Mediterranean freshness. It has varietal typicity, and it's expressive, with notes of rosemary and focused fruit. This is very chalky and long, with depth and complexity, with a very sapid finish. Drink date: 2024-2032.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Alicante, Spain |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Monastrell |
| Volume | 750 mL |
| LCBO # | 38214 |
How It Compares
The closest Red Wine to El Veneno Monastrell 2021 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| El Valao Pago de Valdoneje Mencía 2022 | 3 g/L | Dry |
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| El Esteco Cabernet Sauvignon 2023 | 3 g/L | Dry |
| El Enemigo Bonarda Sv El Barranco 2021 | 3 g/L | Dry |
| El Coto De Rio Coto De Imaz Gran Reserva 2018 | 3 g/L | Dry |
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All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart