E. Guigal La Doriane Condrieu 2023
$140.00 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
E. Guigal La Doriane Condrieu 2023 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Matured for 9 months in 100% new French oak, the 2023 Condrieu La Doriane takes off with toasty subtleties, mingling pristine white peach, apricot and jasmine with a touch of honeysuckle. Packing elevated flavor concentration on the dense palate, the 2023 is an outgoing, articulate La Doriane. Round and complex, it walks off the stage with a touch of lemon flesh and wet stone on the long, nuanced finish. Drinking window: 2026-2034.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Rhône, France |
| By | E. Guigal |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Viognier |
| Volume | 750 mL |
| LCBO # | 40527 |
How It Compares
The closest White Wine to E. Guigal La Doriane Condrieu 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| E. Guigal Hermitage Blanc 2020 | 2 g/L | Dry |
| E. Guigal Crozes-Hermitage Blanc 2023 | 2 g/L | Dry |
| E. Guigal Côtes du Rhône Blanc 2024 | 2 g/L | Dry |
| E. Guigal Condrieu 2021 | 2 g/L | Dry |
| E. Guigal Châteauneuf-du-Pape Blanc 2023 | 2 g/L | Dry |
| Dugladze Ranina Rkatsiteli 2018 | 2 g/L | Dry |