Domaine Skouras Wild Ferment Assyrtiko 2025
$19.95 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Domaine Skouras Wild Ferment Assyrtiko 2025 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Made from 100% Assyrtiko grown in and around Nemea on the Peloponnese Peninsula, this wine was vinified in stainless steel using wild yeast. Crisp and saline, it offers notes of tangy citrus, crunchy apple, and marine stones on the way to a long, layered finish. Savour it through 2035.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Peloponnese, Greece |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Assyrtiko 100% |
| Volume | 750 mL |
| LCBO # | 32387 |
How It Compares
The closest White Wine to Domaine Skouras Wild Ferment Assyrtiko 2025 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Domaine Sève Terroir Pouilly-Fuissé 2023 | 2 g/L | Dry |
| Domaine Sève Rendez-Vous Pouilly-Fuissé 1er Cru 2023 | 2 g/L | Dry |
| Domaine Sabanis Malagouzia 2023 | 2 g/L | Dry |
| Domaine Sabanis Assyrtiko 2023 | 2 g/L | Dry |
| Domaine Rewa Chardonnay 2023 | 2 g/L | Dry |
| Domaine Reverdy Bernard & Fils Sancerre 2024 | 2 g/L | Dry |