Domaine Porto Carras Assyrtiko Mainland 2023
$24.95 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Domaine Porto Carras Assyrtiko Mainland 2023 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
This wine comes from the largest organic vineyard in Greece, first planted with Assyrtiko in the early 1960s. It's bold, intense and complex, with clearly defined citrus, apple, melon and mineral. The zesty acidity makes it an ideal sipper or pairing option for seafood. It will drink well through 2028 and has the potential to see 2030+.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Macedonia, Greece |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Assyrtiko |
| Volume | 750 mL |
| LCBO # | 47655 |
How It Compares
The closest White Wine to Domaine Porto Carras Assyrtiko Mainland 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Domaine Marquis d'Angerville Bourgogne Aligoté 2023 | 2 g/L | Dry |
| Domaine Louis Moreau Vaudésir Chablis Grand Cru 2020 | 2 g/L | Dry |
| Domaine Louis Moreau Les Fourneaux Chablis 1er Cru 2021 | 2 g/L | Dry |
| Domaine Louis Moreau Chablis 2023 | 2 g/L | Dry |
| Domaine Louis Moreau Blanchot Chablis Grand Cru 2020 | 2 g/L | Dry |
| Domaine Les Vieux Murs Pouilly-Fuissé 2023 | 2 g/L | Dry |