Domaine Pierre Vincent Les Closeaux Auxey-Duresses 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Domaine Pierre Vincent Les Closeaux Auxey-Duresses 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
An attractive wine with forward pomegranate and mulberry fruit aromas, notes of earth and smoke, and an undercurrent of wild herbs. The tannins are firm, and there is enough acidity to keep the wine lively on the palate. The grapes are from 0.4 ares on the south side of town as the hill that is home to Meursault turns north into the valley that leads to St-Romain. Drinking window: 2025-2045.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Burgundy, France |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 49748 |
How It Compares
The closest White Wine to Domaine Pierre Vincent Les Closeaux Auxey-Duresses 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Domaine Pierre Vincent Les Chaumees Chassagne-Montrachet 1er Cru 2023 | 0.01 g/L | Bone Dry |
| Domaine Pierre Vincent Bourgogne Aligoté 2023 | 0.01 g/L | Bone Dry |
| Domaine Pascal Renaud Aux Chailloux Pouilly-Fuissé 1er Cru 2022 | 0.01 g/L | Bone Dry |
| Domaine Louis Moreau Les Clos Chablis Grand Cru 2021 | 0.01 g/L | Bone Dry |
| Domaine Garon Condrieu Carmen 2023 | 0.01 g/L | Bone Dry |
| Domaine F&L Pillot Chassagne Montrachet Chenes 2023 | 0.01 g/L | Bone Dry |