Domaine Pierre Vincent Le Ronceret Volnay 1er Cru 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Domaine Pierre Vincent Le Ronceret Volnay 1er Cru 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The vines date back to 1980, in Les Aussy. 50% whole bunch vinification. Mid crimson purple. Taking time to tease out the nose. There is plenty of fruit weight here, more red than black, lifted towards the back of the palate with a little white pepper and good acidity. The 1er Cru quality really shows the further back you go on the palate, with an engaging complex yet very refined finish. Drink from 2030-2037. Tasted Nov 2024.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Burgundy, France |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 49749 |
How It Compares
The closest Red Wine to Domaine Pierre Vincent Le Ronceret Volnay 1er Cru 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Domaine Pierre Vincent Bourgogne Pinot Noir 2023 | 0.01 g/L | Bone Dry |
| Domaine Nicolas Rossignol Santenots Volnay 1er Cru 2022 | 0.01 g/L | Bone Dry |
| Domaine Nicolas Rossignol Mitans Volnay 1er Cru 2022 | 0.01 g/L | Bone Dry |
| Domaine Nicolas Rossignol Lavières Savigny-lès-Beaune 1er Cru 2022 | 0.01 g/L | Bone Dry |
| Domaine Nicolas Rossignol Fremiets Volnay 1er Cru 2022 | 0.01 g/L | Bone Dry |
| Domaine Nicolas Rossignol Fourneaux Savigny-lès-Beaune 1er Cru 2022 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart