Domaine Boris Champy En Boeuf Pommard 2019
Sugar Content
2 g/L
Dry (1–10 g/L)
Domaine Boris Champy En Boeuf Pommard 2019 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
The 2019 Pommard En Boeuf comes from a parcel next to the climat of Les Vignots on the higher contours of the appellation on deep red clay soils. It has a slightly savory bouquet with hints of dried blood infusing the black plum fruit, touches of violet emerging with time. The palate is medium-bodied with fine grain tannins that frame the lightly spiced red fruit. Elegant in style, almost Volnay-like towards the finish, this is a lovely Pommard that should drink well for 12-15 years. Drinking window: 2023-2035.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Burgundy, France |
| By | Domaine Boris Champy |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 21045 |
How It Compares
The closest Red Wine to Domaine Boris Champy En Boeuf Pommard 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Domaine Boris Champy Aux Coucherias Beaune 1er Cru 2022 | 2 g/L | Dry |
| Domaine Armand Rousseau Charmes-Chambertin Grand Cru 2022 | 2 g/L | Dry |
| Dog Point Pinot Noir 2022 | 2 g/L | Dry |
| Dog Point Pinot Noir 2015 | 2 g/L | Dry |
| Dodis Colli Orientali del Friuli Schioppettino 2020 | 2 g/L | Dry |
| Divergence Gamay Noir VQA 2021 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart