Diamantopetra Syrah Mandilario Red 2020
Sugar Content
3 g/L
Dry (1–10 g/L)
Diamantopetra Syrah Mandilario Red 2020 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
This unique blend of 70% Syrah and 30% Mandilari, an indigenous Cretan varietal, is aged 12 months in American and French oak barrels. It reveals dark fruit aromas of cherry and plums with cinnamon and black pepper notes. The palate is well-rounded with spicy notes, gentle acidity and tannins. Perfect with lamb!
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Crete, Greece |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Syrah |
| Volume | 750 mL |
| LCBO # | 40125 |
How It Compares
The closest Red Wine to Diamantopetra Syrah Mandilario Red 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Diamantakos Naoussa Dry Red | 3 g/L | Dry |
| Di Meo Vigna Olmo Riserva Taurasi 2015 | 3 g/L | Dry |
| Desquiciado Malbec 2024 | 3 g/L | Dry |
| Descendientes de J. Palacios Pétalos 2022 | 3 g/L | Dry |
| Dereszla Balaton Merlot Cabernet Cuvee Dry | 3 g/L | Dry |
| Demazet Armoiries Tradition Côtes du Rhône 2023 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart