Dewazakura Yukimanman 5 Year Daiginjo Sake
$114.95 720 mL
Sugar Content
26 g/L
Off-Dry (10–35 g/L)
Dewazakura Yukimanman 5 Year Daiginjo Sake has 26 g/L of residual sugar (Off-Dry), about 3.8 g in a 5 oz glass.
Product Details
Made with Yamadanishiki rice, milled down to 35% and aged for five years at -5 degrees Celsius, resulting in pure aromas of apple, pear and melon fruit. The ageing gives extra complexity to the palate with flavours of pomegranate and persimmon, round and mellow with a decadent mouthfeel. Pair with game, meats and cheeses.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 16.5% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 26 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 29225 |
How It Compares
The closest Sake & Rice Wine to Dewazakura Yukimanman 5 Year Daiginjo Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Dewazakura Omachi Junmai Ginjo Premium Sake | 26 g/L | Off-Dry |
| Dewazakura Oka Ginjo Sake | 26 g/L | Off-Dry |
| Dassai 39 Junmai Daiginjo Sake | 26 g/L | Off-Dry |
| Fuku Gold Label Daiginjo Sake | 26 g/L | Off-Dry |
| Gassan Junmai Daiginjo Premium Sake | 26 g/L | Off-Dry |
| Hakutsuru Sayuri Nigori Sake | 26 g/L | Off-Dry |