Dassai 39 Junmai Daiginjo
$182.95 1800 mL
Sugar Content
23 g/L
Off-Dry (10–35 g/L)
Dassai 39 Junmai Daiginjo has 23 g/L of residual sugar (Off-Dry), about 3.4 g in a 5 oz glass.
Product Details
Made with 100% Yamada-Nishiki rice polished to 39% of the original rice grain. Aromas of fresh pineapple, ripe pear, mango and light notes of anise. Tropical fruit flavours are delicate and soft on the palate, with a clean and dry finish. Enjoy served chilled with grilled seafood and sashimi.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 15.5% |
|---|---|
| Made In | Nagano, Japan |
| Sugar Content | 23 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 1800 mL |
| LCBO # | 31634 |
How It Compares
The closest Sake & Rice Wine to Dassai 39 Junmai Daiginjo by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Dasai 39 Junmai Daiginjo Sake | 23 g/L | Off-Dry |
| Daimon 45 Junmai Daiginjo Kansai Sake | 23 g/L | Off-Dry |
| Dewazakura Oka Ginjo Sake | 23 g/L | Off-Dry |
| Gokyo Saitono Shizuku Ginjo Sake | 23 g/L | Off-Dry |
| Honshu-Ichi Muroka Junmai Ginjo Sake | 23 g/L | Off-Dry |
| Honshu-Ichi Muroka Junmai-Shu Sake | 23 g/L | Off-Dry |