Dandelion Menagerie of the Barossa Grenache Shiraz Mataro 2024
5.0 (2)Sugar Content
3 g/L
Dry (1–10 g/L)
Dandelion Menagerie of the Barossa Grenache Shiraz Mataro 2024 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
The strong '24 release sees a blend of 58/22/20% grenache/shiraz/mataro matured for 12 months in seasoned French oak. Bright crimson with a wave of ripe satsuma plum, red cherry and blueberry fruits with some cranberry lift and hints of Medina spice, dried citrus rind, meadow flowers, Chinese barbecue shop, turned earth, cold tea, anise and chocolate-dipped raspberries. Medium weighted with a freshness to its travel, pure, savoury fruit, fine, sandy tannins and a real easy-drinking style. Drink from: 2026. Drink by: 2038. Special Value.
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | South Australia, Australia |
| By | Dandelion Vineyards |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Shiraz, Mataro, Grenache |
| Volume | 750 mL |
| LCBO # | 399899 |
How It Compares
The closest Red Wine to Dandelion Menagerie of the Barossa Grenache Shiraz Mataro 2024 by sugar — a step drier and a step sweeter.
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|---|---|---|
| Damilano Marghe Langhe Nebbiolo 2023 | 3 g/L | Dry |
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All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart