Dal Forno Romano Monte Lodoletta Amarone della Valpolicella 2008
Sugar Content
11 g/L
Off-Dry (10–35 g/L)
Dal Forno Romano Monte Lodoletta Amarone della Valpolicella 2008 has 11 g/L of residual sugar (Off-Dry), about 1.6 g in a 5 oz glass.
Product Details
The 2008 Amarone della Valpolicella is compelling. With a little air, the tannins begin tosoften, releasing a myriad of intense dark aromas and flavors. Bittersweet chocolate, cloves, violets, plums and blackberry jam cover every inch of the palate in a stunning, headspinning Amarone that captures all of the best qualities of the year. When Romano Dal Forno's wines are on, there is nothing quite like them, and that is certainly the case here. If opened young, the 2008 needs a little air. Actually, a lot of air. Drinking window: 2016-2033.
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Veneto, Italy |
| By | Dal Forno Romano |
| Sugar Content | 11 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 13330 |
How It Compares
The closest Red Wine to Dal Forno Romano Monte Lodoletta Amarone della Valpolicella 2008 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Creekside Cabernet Merlot VQA | 11 g/L | Off-Dry |
| Caselle Salice Salentino 2023 | 11 g/L | Off-Dry |
| Cantine De Falco Primitivo | 11 g/L | Off-Dry |
| Cantina di Venosa Verbo Aglianico del Vulture 2021 | 11 g/L | Off-Dry |
| Adesso Merlot D'Italia | 11 g/L | Off-Dry |
| 2019 MASI RISERVA COSTASERA AMARONE CLASSICO DOCG 2019 | 11 g/L | Off-Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart