Daimon Rikyubai Hanzaemon Junmai Daiginjo Sake
Sugar Content
40 g/L
Semi-Sweet (35–120 g/L)
Daimon Rikyubai Hanzaemon Junmai Daiginjo Sake has 40 g/L of residual sugar (Semi-Sweet), about 5.9 g in a 5 oz glass.
Product Details
Named in honour of the founder of Daimon Brewery, Hanzaemon is the finest in the Rikyubai Series. The nose expresses aromas of herbs and fruit with complex notes of umami and the sweetness of tropical fruit and persimmon on the palate. It has a long and elegant finish. Enjoy it chilled on its own, or pair it with raw fish.
More Details
| Alcohol/Vol | 16% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 40 g/L |
| Sweetness Descriptor | Semi-Sweet (35–120 g/L) |
| Volume | 720 mL |
| LCBO # | 37992 |
How It Compares
The closest Sake & Rice Wine to Daimon Rikyubai Hanzaemon Junmai Daiginjo Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Kitaakita Nigori Sake | 39 g/L | Semi-Sweet |
| Geonbae Makgeolli Sayangju | 39 g/L | Semi-Sweet |
| Dewazakura Awa Sparkling Junmai Daiginjo Premium Sake | 39 g/L | Semi-Sweet |
| Junmai Daiginjo Sake George Black | 40 g/L | Semi-Sweet |
| Masumi Nanago Junmai Daiginjo Sake Boxed | 40 g/L | Semi-Sweet |
| Canmak Original Flavor Makgeolli 355 Ml | 41 g/L | Semi-Sweet |