d'Arenberg The Hermit Crab Viognier/Marsanne 2025
5.0 (1) $17.95 750 mL
Sugar Content
5 g/L
Dry (1–10 g/L)
Product Details
Small batches of grapes are crushed gently and transferred to stainless steel basket presses. Fermentation is long and moderately cool to retain fresh fruit characters. About 4% underwent wild fermentation for extra complexity. 14% of the Viognier is fermented in aged French Oak to add mouth feel and support the subtle Viognier tannins. The Marsanne component received similar treatment, but was not blended until the final stages of the winemaking process.
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 13.1% |
|---|---|
| Made In | South Australia, Australia |
| By | d'Arenberg |
| Sugar Content | 5 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Viognier, Marsanne |
| Volume | 750 mL |
| LCBO # | 662775 |