Covela Edição Nacional Avesso 2023
Sugar Content
3 g/L
Dry (1–10 g/L)
Covela Edição Nacional Avesso 2023 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
The 2019 Avesso Covela is dry, with two grams of sugar and 7.7 grams of total acidity. It comes in at 12.5% alcohol. This is the regular, i.e., unoaked, Avesso. Showing off the big acidity that this vintage often delivers, this has reasonable body but better structure. There's a bracing and juicy finish. In style, this is very much like the Arinto this issue - that might be even sharper, while this might have a touch more fruit, but it's close and similar. They are both pretty terrific and nice values. It remains to be seen how they age, but I think they will handle themselves well. Drink date: 2020-2025.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Vinho Verde, Portugal |
| By | Vintages Front Line Release |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Avesso |
| Volume | 750 mL |
| LCBO # | 524868 |
How It Compares
The closest White Wine to Covela Edição Nacional Avesso 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Cono Sur Bicicleta Unoaked Chardonnay | 3 g/L | Dry |
| Colomba Bianca Resilience Grillo 2024 | 3 g/L | Dry |
| Collavini Pinot Grigio | 3 g/L | Dry |
| Coccocciola D'Abruzzo, Paride D'Angelo 2025 | 3 g/L | Dry |
| Cloudy Bay Sauvignon Blanc | 3 g/L | Dry |
| Cloudy Bay Chardonnay 2023 | 3 g/L | Dry |