Contino Blanco 2023
$48.00 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Contino Blanco 2023 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
This elegantly styled blend of 90% Viura with 10% Garnacha Blanca was sourced from vines aged 35-40 years and matured for nearly a year in barrel. Perfectly straddling the edge of pure fruit freshness and subtle oak influence, it will show best through 2030 and potentially beyond.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Rioja, Spain |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Viura Blend |
| Volume | 750 mL |
| LCBO # | 50001 |
How It Compares
The closest White Wine to Contino Blanco 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Contessa Giovanni Manci Pinot Grigio 2024 | 2 g/L | Dry |
| Constantia Uitsig Natura Vista 2021 | 2 g/L | Dry |
| Cono Sur Chardonnay Organic | 2 g/L | Dry |
| Conde Valdemar Blanco Kosher KP 2023 | 2 g/L | Dry |
| Concha y Toro Amelia Chardonnay 2021 | 2 g/L | Dry |
| Colomé Torrontés 2024 | 2 g/L | Dry |