Cockburn's 10 Year Old Tawny Port
Sugar Content
107 g/L
Semi-Sweet (35–120 g/L)
Cockburn's 10 Year Old Tawny Port has 107 g/L of residual sugar (Semi-Sweet), about 15.8 g in a 5 oz glass.
Product Details
Founded in 1815 by Scottish brothers Robert and John Cockburn, this port house has been producing premium wine ever since. Their 10 Year Old Tawny Port welcomes the nose with caramel, honey, and vanilla notes. Well-rounded flavours of dried fruit and nuts fill the palate, finishing on a soft, luscious note.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 20% |
|---|---|
| Made In | Douro, Portugal |
| Sugar Content | 107 g/L |
| Sweetness Descriptor | Semi-Sweet (35–120 g/L) |
| Volume | 750 mL |
| LCBO # | 48153 |
How It Compares
The closest Fortified Wine to Cockburn's 10 Year Old Tawny Port by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Vintage Port Quinta De La Rosa 2017 | 106 g/L | Semi-Sweet |
| Quinta do Silval Magalhães Vintage Port 2000 | 106 g/L | Semi-Sweet |
| Dona Antonia 10 Year Old Tawny Port | 106 g/L | Semi-Sweet |
| Barbeito 5 Year Old Malvasia Reserva | 106 g/L | Semi-Sweet |
| Borges Porto White | 107 g/L | Semi-Sweet |
| Niepoort 10 Year Old Tawny Port | 107 g/L | Semi-Sweet |