Clos Henri Petit Clos Pinot Noir 2022
Sugar Content
3 g/L
Dry (1–10 g/L)
Clos Henri Petit Clos Pinot Noir 2022 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Plenty of personality and great value here. After an initially sweet-fruited nose with plum, blackberry, cranberry, vanilla and a hint of smoky iodine, comes a savoury, textural palate. This is quite a rich wine with more than a hint of earth and forest floor complexity. There's a lot more going on than just fruity charm and its palate really shines with excellent balance and structure, settling happily into the glass with additional time and air. Dry-farmed and organic, Clos Henri is owned by Sancerre's Bourgeois family. Drinking window: 2024-2030.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Marlborough, New Zealand |
| By | Vintages Front Line Release |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 19621 |
How It Compares
The closest Red Wine to Clos Henri Petit Clos Pinot Noir 2022 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Clos du Marquis 2021 | 3 g/L | Dry |
| Clos de Tafall 2022 | 3 g/L | Dry |
| Clos de Los Siete 2022 | 3 g/L | Dry |
| Clos de l'Oratoire 2022 | 3 g/L | Dry |
| Clos Bel-Air Montagne-Saint-Émilion 2018 | 3 g/L | Dry |
| Clos Baltasar 2021 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart