Churchill's Fine Ruby Port
$19.95 750 mL
Sugar Content
96 g/L
Semi-Sweet (35–120 g/L)
Churchill's Fine Ruby Port has 96 g/L of residual sugar (Semi-Sweet), about 14.2 g in a 5 oz glass.
Product Details
Churchill's Fine Ruby Port is traditionally produced from hand-selected grapes sourced from the Douro Valley. It exhibits intense aromas of vibrant berries on the nose, complemented by a rich, charming palate of ripe cherry flavours and subtle hints of dark chocolate. Savour with blue cheeses and chocolate desserts.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 19.5% |
|---|---|
| Made In | Douro |
| Sugar Content | 96 g/L |
| Sweetness Descriptor | Semi-Sweet (35–120 g/L) |
| Volume | 750 mL |
| LCBO # | 51125 |
How It Compares
The closest Fortified Wine to Churchill's Fine Ruby Port by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Blandy's Madeira 10 Year Old Bual Medium Rich | 96 g/L | Semi-Sweet |
| Amillo Vermut Reserva Bodegas Altanza S.A. | 96 g/L | Semi-Sweet |
| Croft Quinta Da Roeda Vintage Port 2012 | 96 g/L | Semi-Sweet |
| Fonseca Bin No.27 Reserve Porto | 96 g/L | Semi-Sweet |
| Graham's Quinta dos Malvedos Vintage Port 2010 | 96 g/L | Semi-Sweet |
| Lavradores de Feitoria Tawny Port | 96 g/L | Semi-Sweet |