Château Valandraud 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Valandraud 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2023 Valandraud delivers exactly what you expect on the nose from Jean-Luc Thunevin's crown jewel: very polished scents of black cherries, cassis and crushed violets. One sample had a soupçon of sur-maturité, although another at the château displayed more composure and coolness. The palate is rich and fruit-driven with layers of black fruit. The sample at the château showed more backbone and grip, a healthy sprinkling of cracked black pepper and a long and persistent finish. Give this three to five years, because it is a seriously good Saint-Émilion. Drinking window: 2030-2055.
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Bordeaux, France |
| By | Château Valandraud |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 14705 |
How It Compares
The closest Red Wine to Château Valandraud 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Valandraud 2022 | 0.01 g/L | Bone Dry |
| Château Trottevieille 2023 | 0.01 g/L | Bone Dry |
| Château Trottevieille 2022 | 0.01 g/L | Bone Dry |
| Château Trotanoy 2023 | 0.01 g/L | Bone Dry |
| Château Troplong Mondot 2024 | 0.01 g/L | Bone Dry |
| Château Troplong Mondot 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart