Château Troplong Mondot 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Troplong Mondot 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
A blend of 84% Merlot, 13% Cabernet Sauvignon and 3% Cabernet Franc, the 2023 Troplong Mondot unwinds in the glass with aroma of black raspberries, mulberries and cherries mingled with notions of iris, licorice, black tea and spices. Medium to full-bodied, deep and layered, it's textural and mouthfilling, with the mid-palate density so typical of this terroir, its concentrated core of fruit framed by beautifully polished tannins and succulent acids.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 40723 |
How It Compares
The closest Red Wine to Château Troplong Mondot 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Tronquoy Château Tronquoy-Lalande 2023 | 0.01 g/L | Bone Dry |
| Château Tour Saint Christophe 2024 | 0.01 g/L | Bone Dry |
| Château Tour Saint Christophe 2023 | 0.01 g/L | Bone Dry |
| Chateau Teyssier 2023 | 0.01 g/L | Bone Dry |
| Château Tertre Rôteboeuf 2023 | 0.01 g/L | Bone Dry |
| Château Tauzinat l'Hermitage 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart