Château Talbot 2019
Sugar Content
2 g/L
Dry (1–10 g/L)
Château Talbot 2019 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Well-built and rather refined for the vintage, with a deep well of red and black currant paste and plum reduction flavors supported by a deeply inlaid iron note, all of which run the length of the wine. Offers subtle savory, tobacco and singed cedar notes that add range, with a savory echo that leaves a mouthwatering feel in the end. Built to cellar. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2025 through
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Bordeaux, France |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 750 mL |
| LCBO # | 32971 |
How It Compares
The closest Red Wine to Château Talbot 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Sociando-Mallet 2019 | 2 g/L | Dry |
| Château Siran 2022 | 2 g/L | Dry |
| Château Simian Châteauneuf-du-Pape 2022 | 2 g/L | Dry |
| Château Sénéjac 2018 | 2 g/L | Dry |
| Château Saint-Pierre Saint-Julien 2018 | 2 g/L | Dry |
| Château Saint-Pierre 2021 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart