Château Suduiraut 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Suduiraut 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2023 Suduiraut (100% Sémillon) is a real stunner. Light on its feet yet wonderfully deep, the 2023 offers up a heady mix of tangerine oil, mint, white flowers, apricot and passion fruit. Readers will find a Sauternes that is more finesse than power. The 2023 is essentially a blend of three picks. The first was done at the end of September and accounted for 20% of the crop. The core of the vineyard, about 75%, was picked in a day ten window in October, following the September rains. A smaller third pick rounded out the harvest. Drinking window: 2026-2043.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 375 mL |
| LCBO # | 40398 |
How It Compares
The closest Specialty Wine to Château Suduiraut 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Sigalas Rabaud 2023 | 0.01 g/L | Bone Dry |
| Château Rieussec Sauternes 2023 | 0.01 g/L | Bone Dry |
| Château Lafaurie-Peyraguey 2024 | 0.01 g/L | Bone Dry |
| Château Lafaurie-Peyraguey 2023 | 0.01 g/L | Bone Dry |
| Château La Tour Blanche 2023 | 0.01 g/L | Bone Dry |
| Château Guiraud 2023 | 0.01 g/L | Bone Dry |