Château Smith Haut Lafitte 2016
Sugar Content
3 g/L
Dry (1–10 g/L)
Château Smith Haut Lafitte 2016 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Composed of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot and matured in 60% new oak for 18 months, the 2016 Smith Haut Lafitte has a very deep garnet-purple color, opening with sensuous scents of warm black cherries, blackberry pie, star anise and fragrant lilacs with hints of chocolate box, cigar box and pencil lead plus wafts of truffles and crushed rocks. Medium to full-bodied, rich and seductive, it completely fills the palate with perfumed black berry preserves and superbly plush tannins, finishing epically long and beautifully layered. Drink date: 2023-2046.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Bordeaux, France |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 750 mL |
| LCBO # | 32963 |
How It Compares
The closest Red Wine to Château Smith Haut Lafitte 2016 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Siran 2021 | 3 g/L | Dry |
| Château Sénéjac 2022 | 3 g/L | Dry |
| Château Sansonnet 2022 | 3 g/L | Dry |
| Château Sansonnet 2021 | 3 g/L | Dry |
| Château Saint-Roch Chimères Grenache Carignan Syrah 2022 | 3 g/L | Dry |
| Château Saint-Pierre 2022 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart