Château Saint-Pierre 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Saint-Pierre 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
A strong effort, the 2023 Saint-Pierre unwinds in the glass with aromas of cassis, dark berries and incense, framed by a deft touch of new oak. Medium to full-bodied, rich and layered, with good mid-palate density, powdery tannins and lively acids, it's a classically proportioned Saint-Julien that will age with grace. The blend is 80% Cabernet Sauvignon, 17% Merlot and 3% Petit Verdot.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 40397 |
How It Compares
The closest Red Wine to Château Saint-Pierre 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Rouget 2023 | 0.01 g/L | Bone Dry |
| Château Roc de Cambes 2023 | 0.01 g/L | Bone Dry |
| Château Rauzan-Ségla 2023 | 0.01 g/L | Bone Dry |
| Château Puygueraud 2023 | 0.01 g/L | Bone Dry |
| Château Prieuré-Lichine 2023 | 0.01 g/L | Bone Dry |
| Château Poujeaux 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart