Château Saint-Pierre 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Saint-Pierre 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Gorgeous aromatics on the nose, deep, dark floral scents and black fruit. Supple but richly textured, grippy and fresh, so bright and crystalline. Really pure but there's grip to the tannins that gives this a wide expression. Not so Pomerol like in terms of its structure - less plush more straight but there's finesse here with underlying power. Nicely constructed and presented. A little funnelled towards the finish with a real salty, graphite and liquorice tang. Restrained and graceful. Ageing in 58% new oak (225l and 500l), 31% one year barrels and 11% amphora. Drinking window: 2027-2043.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 40066 |
How It Compares
The closest Red Wine to Château Saint-Pierre 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Rouget 2023 | 0.01 g/L | Bone Dry |
| Château Roc de Cambes 2023 | 0.01 g/L | Bone Dry |
| Château Rauzan-Ségla 2023 | 0.01 g/L | Bone Dry |
| Château Puygueraud 2023 | 0.01 g/L | Bone Dry |
| Château Prieuré-Lichine 2023 | 0.01 g/L | Bone Dry |
| Château Poujeaux 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart