Château Montlandrie 2023
Sugar Content
0.1 g/L
Bone Dry (< 1 g/L)
Château Montlandrie 2023 has 0.1 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2023 Montlandrie sees a change in composition, as a plot of Cabernet Franc and Cabernet Sauvignon that Noëmie Durantou planted in 2021 enters the blend for the first time. She found the first-pressed wine for the Cabernet Sauvignon impressive, so she also added that to the blend. The result is 55% Merlot, 20% Cabernet Franc and 25% Cabernet Sauvignon, picked between September 18 and 30 and matured in 50% new oak. This new makeup certainly gives it a different aromatic profile than previous vintages: black cherries, cedar and pencil shavings, very focused, more Left-Bank-meetsRight-Bank in style. The palate is medium-bodied with fine tannins. It's beautifully structured and judiciously spiced with gentle grip on the finish. Together with Les Cruzelles, these wines represent outstanding value for money. This will certainly age well in bottle. Drinking window: 2027-2047.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.1 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 40545 |
How It Compares
The closest Red Wine to Château Montlandrie 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Zenato Amarone della Valpolicella Classico and Lugana Brut | 0.01 g/L | Bone Dry |
| Xavier Monnot Volnay 1er Clos Des Chenes 2023 | 0.01 g/L | Bone Dry |
| Xavier Monnot Pommard Les Vignots 2023 | 0.01 g/L | Bone Dry |
| Xavier Monnot Beaune 1er Toussaints 2023 | 0.01 g/L | Bone Dry |
| Xavier Monnot Beaune 1er Cent Vignes 2023 | 0.01 g/L | Bone Dry |
| Château Le Pin Beausoleil 2024 | 0.02 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart