Château Haut-Bailly 2020
Sugar Content
3 g/L
Dry (1–10 g/L)
Château Haut-Bailly 2020 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Rich in texture and colour, this has clear layers and complexity, a wine that you want to take your time with, slow down and enjoy. One that will take its time to age also. This has a precision and a clarity to the aromatics, and a gentle buzz of minerality that gives a physical reaction in the mouth. Less exuberant than the 2018 or 2019, making this a vintage that suits the style of Haut-Bailly. A slight austerity to the tannins on the finish gives a blueberry redcurrant edge. 3% Petit Verdot completes the blend (now around eight years old), usually co-fermented with the Cabernet Sauvignon (sometimes with Cabernet Franc). IPT similar to 2016, 2010, 2005, but with a softness that comes from extremely ripe tannins. Strong potential for upscoring when it bottle. Drinking window: 2030-2050.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux, France |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 23692 |
How It Compares
The closest Red Wine to Château Haut-Bailly 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Hauchat | 3 g/L | Dry |
| Château Grand-Puy Ducasse Pauillac 2018 | 3 g/L | Dry |
| Château Grand-Puy Ducasse 2021 | 3 g/L | Dry |
| Château Grand Mayne 2022 | 3 g/L | Dry |
| Château Grand Corbin-Despagne 2022 | 3 g/L | Dry |
| Château Gloria 2022 | 3 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart