Château Durfort-Vivens Margaux 2010
Sugar Content
2 g/L
Dry (1–10 g/L)
Château Durfort-Vivens Margaux 2010 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
The 2010 Durfort-Vivens has impressive intensity on the nose with scents of blackberry, cedar, allspice and graphite, so that it develops an almost Pauillac-like personality with aeration. The palate is medium-bodied with fine delineation and acidity. This completely shades preceding vintages of the decade, not a powerful Margaux and yet very well balanced with admirable purity on the finish. This is drinking supremely well at this moment but should give another 15-20 years of drinking pleasure. Tasted at the Durfort-Vivens dinner at Portland restaurant. Drinking window: 2023-2038.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Bordeaux, France |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon/Merlot/Cabernet Franc |
| Volume | 750 mL |
| LCBO # | 50217 |
How It Compares
The closest Red Wine to Château Durfort-Vivens Margaux 2010 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Durfort-Vivens Margaux 2005 | 2 g/L | Dry |
| Château Duhart-Milon 2022 | 2 g/L | Dry |
| Château Duhart-Milon 2021 | 2 g/L | Dry |
| Château du Tertre 2022 | 2 g/L | Dry |
| Château du Tertre 2021 | 2 g/L | Dry |
| Chateau du Grand Barrail KPM 2021 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart