Château de Fieuzal 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château de Fieuzal 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2023 Fieuzal reveals a bright, perfumed bouquet of mulberries and cherries mingled with floral accents of violets, lilac and spring flowers. Medium to full-bodied, layered and textural, it's pure and seamless, with a fleshy core of fruit, bright acids and powdery, ultra-refined tannins, concluding with a mineral, penetrating finish. This blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Petit Verdot stands out in this challenging vintage for gravelly, sandy terroirs. Under the adept guidance of Stephen Carrier, the estate - positioned on the border of the Pessac-Léognan appellation - has hit new heights in recent years. Drink date: 2025-2055.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 40318 |
How It Compares
The closest Red Wine to Château de Fieuzal 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château de Chantegrive 2023 | 0.01 g/L | Bone Dry |
| Château Dauzac 2023 | 0.01 g/L | Bone Dry |
| Château Dassault 2022 | 0.01 g/L | Bone Dry |
| Château Dalem 2023 | 0.01 g/L | Bone Dry |
| Château d'Issan 2023 | 0.01 g/L | Bone Dry |
| Château d'Armailhac 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart