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Product Details
Really fragrant, you can smell the Petit Verdot with milk chocolate and blackcurrant aromas - open, fresh, appealing, perfumed, generous and lifted. Clean and pure on the palate with a lovely delicacy of flavour and freshness. Black fruit has concentration but this keeps a sleek, focussed frame - so balanced, moreish and perfectly weighted in the mouth. Juicy, chewy, spiced - complete and long and leaves you wanting more. A complex and mouthwateringly fresh Margaux with tang and style. One to look out for! 3.8pH. A yield of 26hl/ha. Ageing 12 months; 30% amphora, 70% French oak (30% new). The first time in Angludet history that the blend has been finalised before ageing. Drinking window: 2025-2045.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 34984 |