Château Clos de Sarpe Saint-Émilion Grand Cru Classé 2006
$170.00 750 mL
Sugar Content
4 g/L
Dry (1–10 g/L)
Château Clos de Sarpe Saint-Émilion Grand Cru Classé 2006 has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
The 2006 Clos de Sarpe is medium to deep garnet in color and scented of crème de cassis, blackberry pie and mulberries with touches of underbrush, sandalwood, pencil shavings and tobacco. Medium-bodied with a rock-solid frame of grainy tannins and wonderful freshness, it has a great core of ripe, savory/sweet fruit and a very long finish. Drink date: 2018-2040.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Bordeaux, France |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 750 mL |
| LCBO # | 27883 |
How It Compares
The closest Red Wine to Château Clos de Sarpe Saint-Émilion Grand Cru Classé 2006 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Clos de Sarpe 2022 | 4 g/L | Dry |
| Château Clos de Sarpe 2021 | 4 g/L | Dry |
| Château Clinet 2022 | 4 g/L | Dry |
| Château Carrosse Martillac Pessac-Léognan 2019 | 4 g/L | Dry |
| Château Brane-Cantenac 2016 | 4 g/L | Dry |
| Château Barde-Haut 2022 | 4 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart