Château Berliquet 2023
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Château Berliquet 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2023 Berliquet is the first vintage produced in the estate's new winery, equipped with double the number of vats, permitting proper separation of blocks. That's especially important, as Berliquet is a more diverse terroir than Canon, and it can now be interpreted with much more precision. Offering up aromas of cherries, black raspberries, licorice and violets, it's medium to full-bodied, pillowy and layered, with a fleshy core of concentrated fruit, refined, chalky tannins and lively acids.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Bordeaux, France |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 320960 |
How It Compares
The closest Red Wine to Château Berliquet 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Château Bellegrave 2023 | 0.01 g/L | Bone Dry |
| Château Bellefont-Belcier 2024 | 0.01 g/L | Bone Dry |
| Château Bellefont-Belcier 2023 | 0.01 g/L | Bone Dry |
| Château Belgrave 2023 | 0.01 g/L | Bone Dry |
| Château Bélair-Monange 2023 | 0.01 g/L | Bone Dry |
| Château Beauséjour 2023 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart