Ch Les Carmes Haut Brion Pessac Leognan 2016
$460.00 750 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Ch Les Carmes Haut Brion Pessac Leognan 2016 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 750 mL |
| LCBO # | 51019 |
How It Compares
The closest Red Wine to Ch Les Carmes Haut Brion Pessac Leognan 2016 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Ch La Conseillante Pomerol 2016 | 0.01 g/L | Bone Dry |
| Ch L'Evangile Pomerol 2016 | 0.01 g/L | Bone Dry |
| Cesari Liano Red and White 2020 | 0.01 g/L | Bone Dry |
| Caves de la Tourangelle Les Folies Dumont Chinon Cabernet Franc 2024 | 0.01 g/L | Bone Dry |
| Cavallotto Vignolo Riserva Barolo 2010 | 0.01 g/L | Bone Dry |
| Cavallotto Bricco Boschis Vigna San Giuseppe Riserva Barolo 2018 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart