Cenerentola Orcia Rosso 2019
Sugar Content
3 g/L
Dry (1–10 g/L)
Cenerentola Orcia Rosso 2019 has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
The 2019 Orcia Cenerentola is intense: it gradually wafts up with a smoky mix of crushed rocks, dried flowers and blackcurrants, complicated by an exotic spiciness that I find wildly appealing. This is silken and round, yet quite cool-toned in feel. Depths of ripe red and blue fruits take on a tactile feel as crunchy minerals saturate under an air of violet inner florals. This finishes long, classically dry and structured, leaving echoes of black licorice and sage with a top note of chalk dust. Easily the best young vintage of Cenerentola that I've ever tasted, the 2019 is a blend of 65% Sangiovese and 35% Foglia Tonda. A bit of oak integration through cellaring will take this to the next level. Drinking window: 2026-2034. Score - 94. (Eric Guido, vinous.com, March 13, 2025)
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Tuscany, Italy |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Sangiovese Blend |
| Volume | 750 mL |
| LCBO # | 47665 |
How It Compares
The closest Red Wine to Cenerentola Orcia Rosso 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Cellier du Château de la Chaume Bourgogne Pinot Noir 2023 | 3 g/L | Dry |
| Cellier Du Chateau De La Chaume Beaujolais | 3 g/L | Dry |
| Cellier des St. Etienne Moulin a Vent 2022 | 3 g/L | Dry |
| Cellier des Dauphins Réserve Côtes du Rhône 2023 | 3 g/L | Dry |
| Cellier Des Dauphins Prestige Red CdRhone | 3 g/L | Dry |
| Cedro Tinto | 3 g/L | Dry |
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