Cave Spring Riesling Brut Estate VQA
$24.95 750 mL
Sugar Content
22 g/L
Off-Dry (10–35 g/L)
Cave Spring Riesling Brut Estate VQA has 22 g/L of residual sugar (Off-Dry), about 3.3 g in a 5 oz glass.
Product Details
This vibrant Riesling-based sparkling alights the senses with waves of freshness. The nose bursts with aromas of pear, apple and ginger, balanced by delicate hints of lemon custard, wet stone and vanilla. The palate is lively with zesty lime, lemon drop and green apple notes at the fore. It pairs perfectly with sushi.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 12% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Cave Spring |
| Sugar Content | 22 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Varietal | Riesling |
| Volume | 750 mL |
| LCBO # | 46014 |
How It Compares
The closest Sparkling Wine to Cave Spring Riesling Brut Estate VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| XOXO Pinot Grigio Chardonnay Sparkling | 21 g/L | Off-Dry |
| Peller Estates Signature Series Classic Ice Cuvée Sparkling VQA | 21 g/L | Off-Dry |
| Henkell Trocken | 22 g/L | Off-Dry |
| Henkell Trocken Piccolo | 22 g/L | Off-Dry |
| Luc Belaire Rare Rosé Sparkling | 22 g/L | Off-Dry |
| Ridgepoint Sparkling Rosé VQA 2022 | 22 g/L | Off-Dry |