Cave Spring CSV Cave Spring Vineyard Estate Grown Riesling 2023
Sugar Content
5 g/L
Dry (1–10 g/L)
Cave Spring CSV Cave Spring Vineyard Estate Grown Riesling 2023 has 5 g/L of residual sugar (Dry), about 0.7 g in a 5 oz glass.
Product Details
Crafted with 100% Riesling from a single estate vineyard, this wine was fermented in oak and spent 12 months on the lees in barrel. The result is a deeply complex wine with suggestions of lemon drop, lime, nutmeg, honeycomb and dulce de leche. Savour with curried prawns, pork tenderloin, or onion tarts.
More Details
| Alcohol/Vol | 11.5% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Cave Spring |
| Sugar Content | 5 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Riesling |
| Volume | 750 mL |
| LCBO # | 566026 |
How It Compares
The closest White Wine to Cave Spring CSV Cave Spring Vineyard Estate Grown Riesling 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Casillero Del Diablo Belight Sauvignon Blanc | 5 g/L | Dry |
| Casa-Dea Reserve Chardonnay VQA 2018 | 5 g/L | Dry |
| Casa Dea Pinot Grigio VQA | 5 g/L | Dry |
| Cantine Leuci Pinot Grigio Puglia KPM 2024 | 5 g/L | Dry |
| Cantine di Dolianova Prendas Vermentino di Sardegna 2023 | 5 g/L | Dry |
| Calmel & Joseph Villa Blanche Chardonnay | 5 g/L | Dry |