Cave Spring Chardonnay VQA
4.8 (6)Sugar Content
3 g/L
Dry (1–10 g/L)
Cave Spring Chardonnay VQA has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
Cave Spring Chardonnay is a fruit-forward white wine made from 100% Ontario grapes. The nose shows ripe fruit aromas of pear, yellow plum and citrus. On the palate, notes of vanilla and spice interplay with ripe apple and melon flavours. This Chardonnay would be an excellent match for chicken, mushrooms, or baked salmon.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Cave Spring |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Chardonnay |
| Volume | 750 mL |
| LCBO # | 228551 |
How It Compares
The closest White Wine to Cave Spring Chardonnay VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Cave Spring Chardonnay Estate VQA 2024 | 3 g/L | Dry |
| Cave De Lugny Macon-Lugny St. Pierre | 3 g/L | Dry |
| Castello di Gabbiano Pinot Grigio | 3 g/L | Dry |
| Castello d'Alba White 2023 | 3 g/L | Dry |
| Casillero Del Diablo Reserva Chardonnay | 3 g/L | Dry |
| Casillero Del Diablo Pinot Grigio Reserva | 3 g/L | Dry |
All 3,053 White Wine products ranked by sugar · Read the Chardonnay sugar guide