Real sugar content (g/L) for every product, from public LCBO listings
Wine Sugar Content

Sweetness, by the numbers

Home › White Wine › Cave Spring Chardonnay VQA
Cave Spring Chardonnay VQA

Cave Spring Chardonnay VQA

4.8 (6)
$18.95 750 mL

Sugar Content

3 g/L

Dry (1–10 g/L)

Cave Spring Chardonnay VQA has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.

View at LCBO ↗

Product Details

Cave Spring Chardonnay is a fruit-forward white wine made from 100% Ontario grapes. The nose shows ripe fruit aromas of pear, yellow plum and citrus. On the palate, notes of vanilla and spice interplay with ripe apple and melon flavours. This Chardonnay would be an excellent match for chicken, mushrooms, or baked salmon.

Taste Profile

Sweetness
Body
Flavour Intensity
Acidity

More Details

Alcohol/Vol 13%
Made In Ontario, Canada
Appellation VQA
By Cave Spring
Sugar Content 3 g/L
Sweetness Descriptor Dry (1–10 g/L)
Varietal Chardonnay
Volume 750 mL
LCBO # 228551

How It Compares

The closest White Wine to Cave Spring Chardonnay VQA by sugar — a step drier and a step sweeter.

All 3,053 White Wine products ranked by sugar · Read the Chardonnay sugar guide