Cave Spring Blanc de Blancs Brut Sparkling VQA
$32.95 750 mL
Sugar Content
3 g/L
Dry (1–10 g/L)
Cave Spring Blanc de Blancs Brut Sparkling VQA has 3 g/L of residual sugar (Dry), about 0.4 g in a 5 oz glass.
Product Details
This is a brilliant example of Ontario's prowess with sparkling wine. An elegant traditional-method Chardonnay that delivers great depth of herbs, nuts, citrus, honey and yellow plum tones in a fresh, long package. In 2012, Cave Spring was awarded a Lieutenant Governor's Award for their Blanc de Blancs Brut Sparkling. Perfect for lobster, grilled seafood or sushi.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
More Details
| Alcohol/Vol | 12% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Cave Spring |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Sparkling |
| Volume | 750 mL |
| LCBO # | 213983 |
How It Compares
The closest Sparkling Wine to Cave Spring Blanc de Blancs Brut Sparkling VQA by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| CA' DEL BOSCO DOSAGE ZERO | 3 g/L | Dry |
| Ca Del Bosco Cuvee Prestige Franciacorta Rose Extra Brut | 3 g/L | Dry |
| Ca' del Bosco Cuvée Prestige Franciacorta | 3 g/L | Dry |
| Blanc De Noir Noema 2024 | 3 g/L | Dry |
| Bernard Fouquet Ysance Brut Vouvray Sparkling | 3 g/L | Dry |
| Franciacorta Cru Perdu Millesimato Brut 2019 | 3 g/L | Dry |