Product Details
This is a brilliant example of Ontario's prowess with sparkling wine. An elegant traditional-method Chardonnay that delivers great depth of herbs, nuts, citrus, honey and yellow plum tones in a fresh, long package. In 2012, Cave Spring was awarded a Lieutenant Governor's Award for their Blanc de Blancs Brut Sparkling. Perfect for lobster, grilled seafood or sushi.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
More Details
| Alcohol/Vol | 12% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| By | Cave Spring |
| Sugar Content | 3 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Sparkling |
| Volume | 750 mL |
| LCBO # | 213983 |