Castillo De Luna Organic Tempranillo Cabernet
4.0 (3)Sugar Content
4 g/L
Dry (1–10 g/L)
Castillo De Luna Organic Tempranillo Cabernet has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
Crafted in the southeast of Spain, this 100% organic red blends Tempranillo and Cabernet Sauvignon. It shows expressive aromas of red fruit, fig, smoke and vanilla on the nose, while the rich palate brings notes of spice, raspberry and cherry. It is an excellent wine to serve alongside lamb or beef tenderloin.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 12.5% |
|---|---|
| Made In | Valencia, Spain |
| By | Garage |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon, Tempranillo |
| Volume | 750 mL |
| LCBO # | 44500 |
How It Compares
The closest Red Wine to Castillo De Luna Organic Tempranillo Cabernet by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Castillo de Almansa Reserva | 4 g/L | Dry |
| Castiglioni Giramonte 2012 | 4 g/L | Dry |
| Castiglion del Bosco Millecento Riserva Brunello di Montalcino 2016 | 4 g/L | Dry |
| Castello di Bossi Corbaia 2021 | 4 g/L | Dry |
| Castello di Bossi C. Berardenga Chianti Classico 2022 | 4 g/L | Dry |
| Castello di Ama Vigneto La Casuccia Gran Selezione Chianti Classico 2018 | 4 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart