Castell D'Or Cava Brut Rosat
$19.95 750 mL
Sugar Content
10 g/L
Off-Dry (10–35 g/L)
Castell D'Or Cava Brut Rosat has 10 g/L of residual sugar (Off-Dry), about 1.5 g in a 5 oz glass.
Product Details
This rosé Brut is produced using the Traditional Method, where it undergoes secondary fermentation in the bottle. It pours with sweet strawberry and pink grapefruit aromas that lead to a fresh palate with red berry flavours and soft, lingering effervescence. It's perfect paired with appetizers, creamy cheeses, and fish.
More Details
| Alcohol/Vol | 11.5% |
|---|---|
| Made In | Tarragona, Spain |
| Sugar Content | 10 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Varietal | Rose Blend |
| Volume | 750 mL |
| LCBO # | 43453 |
How It Compares
The closest Sparkling Wine to Castell D'Or Cava Brut Rosat by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Castell Blanc Brut Cava | 10 g/L | Off-Dry |
| Bulles Des Coccinelles Chardonnay Brut | 10 g/L | Off-Dry |
| Bei Momenti Lambrusco di Sorbara | 10 g/L | Off-Dry |
| 13th Street Cuvée Brut Sparkling Rosé VQA | 10 g/L | Off-Dry |
| Cave de Beblenheim Crémant d'Alsace Brut Blanc de Noirs | 10 g/L | Off-Dry |
| Chateau de Montgueret Cremant de Loire Brut | 10 g/L | Off-Dry |