Cascina del Pozzo Caplavur Nebbiolo d'Alba 2020
Sugar Content
2 g/L
Dry (1–10 g/L)
Cascina del Pozzo Caplavur Nebbiolo d'Alba 2020 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
First produced in 1996, this Nebbiolo was renamed Caplavur in 2010. It's lithe and food-friendly, with blue fruit, oak and spice underlying the fragrant, characterful rose petal notes. A wine for roast meats or hard cheeses. Enjoy through 2026.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Piedmont, Italy |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Nebbiolo |
| Volume | 750 mL |
| LCBO # | 36833 |
How It Compares
The closest Red Wine to Cascina del Pozzo Caplavur Nebbiolo d'Alba 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Cascina Chicco Rocche di Castelletto Barolo 2020 | 2 g/L | Dry |
| Casarena Estate Malbec Lujan De Cuyo 2023 | 2 g/L | Dry |
| Casarena 505 Malbec Lujan De Cuyo Mendoza 2022 | 2 g/L | Dry |
| Casanova di Neri Brunello di Montalcino 2020 | 2 g/L | Dry |
| Casaloste Don VincEnzo 2015 | 2 g/L | Dry |
| Casa Lebai Matadiablos 2022 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart